Tanners First Post

Ello Guvna,
Im actualy a Pace not a Wilson but... This being my first post i must get my dislikes out of the way. 1. I don't like guys who wear the sandles that have straps on them, 2. I don't like the word guestimate, 3. I don't especaily like the"preps" (the kids who are the often portrayed as the populare kids in movies, usualy the stupid jocks and homecoming queens[only ours are smart arg]), 4. I dont hate but id rather avoid people who play World of Warcraft for reasons unknown to even me, 5.Toe socks, 6. Almost any compound word not meant to be (like guesstimate), 7. People who insist that trees and therefore our buildings should have the same rights as people like the second amendment right to bear arms, that is scary to me, an oak with a smg, 8. Poems that dont rhyme, 9. Kids who recieve more money at christmas than a months minimum wage, 10. The number 504,342,101,3433,003 , 11. The name "Heaven Rain" and yes that is a name and all names of colors and months, 12. Tree sap, 13. The silver covers that go over fancey food, 14. The english weight measurement "Stones"

But i do like cooking and ive decided to post some of my favorite recipies, most of which i know by heart. Today, it's an increadibly rich pasta and polenta suace (A corn product that when cooked is roughly the consistancy and flavor of pasta)

What You will need:
1 small can of tomato paste
2 cans of tomatos ( fresh tastes a little bitter)
1/2 cup of slightly crushed pine nuts
3/4 cup of a nice but not particularly expensive red wine(make sure you will want to drink the rest)
1/2 a large onion choped
3 large cloves of garlic minced
1 handful of sharp cheese like parmasan (for the richness
1 Handful of sliced olives ( the thiner the better)
2 tbsp each of basil and parsly and any other favorite italian spice (fresh if posible)
enough oil to coat a sause pan.

How to:
Saute the pine nuts in the oil until they almost brown ( its hard to tell)
add the tomato paste and then after about thirty seconds the tomatos and onions
let this cook down for 5 minutes and add the red wine and cook for 5 more minutes
then add the herbs, the garlic, the cheese and the olives this can cook for 5 minutes alone or 10 with another 1/2 cup of water. The cheese will add an underlying flavor and give a nice consistancy to the entire dish.
Also if you are going to use polenta, add the water and one of the packages of plenta (its enough for maybe 3 people) Then put on the lid and let sit until the polenta is a darker color and is much looser.